One of Chris Czajkowskis first priorities when she arrived at Nuk Tessli, a remote location in BCs Coast Mountains, was to devise a way to bake bread. At first, she lived in a tent and her oven was a simple pile of rocks with a hole in the middle. But as she built her wilderness cabins and started providing for the clients of her wilderness adventure business, she perfected her stone oven and her recipesand word began to spread of Nuk Tessli and the Best Bread in the World.
Sprache
Verlagsort
Produkt-Hinweis
Illustrationen
b&w photographs and illustrations
Maße
Höhe: 205 mm
Breite: 141 mm
Dicke: 9 mm
Gewicht
ISBN-13
978-1-55017-518-9 (9781550175189)
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Schweitzer Klassifikation
Chris Czajkowski was born and raised in the north of England. She lived and worked in Uganda, New Zealand, the South Pacific and South America before settling in the remote reaches of British Columbia's Coast Range mountains, 480 kilometres north of Vancouver, where she created the Nuk Tessli Alpine Experience, an ecotourism business catering to hikers and naturalists. She has written ten books about her nearly thirty years of wilderness living, including Snowshoes and Spotted Dick: Letters from a Wilderness Dweller, A Mountain Year: Nature Diary of a Wilderness Dweller, A Wilderness Dweller's Cookbook: The Best Bread in the World and Other Recipes and most recently, Ginty's Ghost: A Wilderness Dweller's Dream.
