Nuala Cullen, a former Sunday Tribune columnist and a founder member of the Irish Food Writers Guild, shares some of the best Irish soup and bread recipes, from Courgette and Coriander Soup, to Aubergine and Red Pepper Soup, to a wonderful variety of recipes for delicious breads, including the traditional Yeast and Soda Breads to the more unusual Olive and Onion Bread and Parmesan Scones.
Sprache
Verlagsort
Verlagsgruppe
Maße
Höhe: 186 mm
Breite: 124 mm
Dicke: 9 mm
Gewicht
ISBN-13
978-0-7171-3154-9 (9780717131549)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
Former cookery columnist for the 'Sunday Tribune' newspaper, Nuala Cullen is a founder member of the Irish Food Writers Guild. She is the author of Savouring Ireland?.
