Traditionally, Irish family food was planned to nourish and warm, to satisfy and console after long hours in windy fields or trudging home from school. The Irish Kitchen collection breings the best of these recipes up-to-date to create three books filled with all that is good about Irish home cooking.
Sprache
Verlagsort
Verlagsgruppe
Maße
Höhe: 186 mm
Breite: 132 mm
Dicke: 18 mm
Gewicht
ISBN-13
978-0-7171-4240-8 (9780717142408)
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Schweitzer Klassifikation
Nuala Cullen is author of Savouring Ireland and Irish Breads and Soups. She has a particular interest in food history and lives in Dublin.
