Eggs are the perfect food. They taste good, cook quickly and can be eaten at any time of the day or night. In addition they are an essential ingredient in all kinds of baking and desserts.
Just think of buttery soft-boiled eggs broken into a bowl and served with warm toast. Or egg flips made with hot milk, a pinch of nutmeg and sugar, and sometimes a dash of sherry or brandy. Or the satisfaction and nourishment of a Spanish omelette.
The versatility of the egg is boundless, and in this delightful book Nuala Cullen provides a marvellous collection of recipes for using eggs on every imaginable occasion.
Sprache
Verlagsort
Verlagsgruppe
Maße
Höhe: 186 mm
Breite: 123 mm
Dicke: 7 mm
Gewicht
ISBN-13
978-0-7171-3616-2 (9780717136162)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
Nuala Cullen is author of Savouring Ireland and Irish Breads and Soups. She has a particular interest in food history and lives in Dublin.
