This work derived from a revision of Parker's "Health and Disease of Farm Animals" provides an insight into all aspects of animal health. It deals with the three main species of farm livestock - cattle, pigs and sheep. The book covers normal physiology and specific diseases and prevention.
Sprache
Verlagsort
Verlagsgruppe
Zielgruppe
Für höhere Schule und Studium
Für Beruf und Forschung
Für die Erwachsenenbildung
Illustrationen
16 half tone illustrations, 59 line drawings
Maße
Höhe: 250 mm
Breite: 176 mm
Gewicht
ISBN-13
978-0-08-037499-4 (9780080374994)
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Schweitzer Klassifikation
Autor*in
Cheshire College of Agriculture, Reaseheath, Nantwich, Cheshire
