Add some spice to your cuisine!
From delicious dips to exotic entrees and desserts, The Everything Peruvian Cookbook is the perfect introduction to the latest culinary trend that is sweeping the food world. Peruvian cuisine is popping up in cities all over, and now popular food bloggers Morena Cuadra and Morena Escardo will teach you how to make these exciting dishes right at home!
You'll find recipes for 300 vibrant, flavorful dishes, including:
Tamale-style quinoa stew
Aji de gallina
Lima bean tacu tacu
Yemecillas acarameladas (Candied Egg Yolk Confections)
Pisco sour
The Everything Peruvian Cookbook is filled with eclectic and unique recipes that come from the native Quechua culture, and Spanish, African, Japanese, and Chinese cooking traditions. With this cookbook on hand, your guests will be begging for seconds!
Rezensionen / Stimmen
"We absolutely love the mother daughter duo and that they share their culture and passion for Peruvian food no matter where in the world they may be. The Everything Peruvian Cookbook, which gives detailed instructions so even the newest foodie can get down in the kitchen." --Cosmopolitan.com
"As Peruvian food continues to captivate global gastronomes with its enticing flavors and exotic mix of cultural influences, The Everything Peruvian Cookbook can turn your next cooking experience into a culinary odyssey." --The Latin Kitchen
"This is one book that home style cooks will find approachable, with even the most complicated of recipes broken down into easy-to-understand instructions." --NBCLatino.com
"I've tried a few cookbooks in Peru...but none have grabbed me like the 300-page book by the mother-daughter team behind the excellent Peru Delights blog." --About.com
Reihe
Sprache
Verlagsort
Verlagsgruppe
Produkt-Hinweis
Maße
Höhe: 233 mm
Breite: 202 mm
Dicke: 25 mm
Gewicht
ISBN-13
978-1-4405-5677-7 (9781440556777)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
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