More than 100 recipes for every occasion, season and budget, made with the highest quality ingredients and Jordi Cruz's singular flair. Most award-winning chefs may be men, but at home it's usually the mother or grandmother who runs the kitchen. Jordi Cruz pays tribute to the anonymous women who toil behind the stove day in and day out, with their families' appreciation as their only recognition. In addition to publishing some of his own mother's recipes - because the best cannelloni and macaroni are always the ones you grew up eating - he has mined his fellow chefs for their household favorites.
Sprache
Verlagsort
Verlagsgruppe
Penguin Random House Grupo Editorial
Produkt-Hinweis
Fadenheftung
Gewebe-Einband
Maße
Höhe: 262 mm
Breite: 196 mm
Dicke: 28 mm
Gewicht
ISBN-13
978-84-18055-72-0 (9788418055720)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
Jordi Cruz es uno de los cocineros más destacados y mediáticos del panorama español, conocido por ser juez en Master Chef. Actualmente es el chef del Restaurante ABaC, que ostenta tres estrellas Michelin; del Restaurant Angle, con dos estrellas Michelin; Atempo, con una estrella Michelin y del Ten's Tapas.
