Slow Food advocates and accomplished chefs Jeff Crump and Bettina Schormann, effortlessly turn the bounty of the seasons into a stunning collection of approachable everyday recipes.
Winner of the 2018 Alcuin Society Awards for Excellence in Book Design - Reference
Earth to Table Every Day is all about seeking out good ingredients for a delicious, seasonal approach to cooking. For chefs Jeff Crump and Bettina Schormann, nothing is more satisfying than creating comforting meals that change with the seasons.
Here is a collection of 140 simple, everyday recipes, full of familiar ingredients and vibrant flavours--peppered throughout with inspiring stories and gorgeous photography--including Curried Lentil Soup with Coconut Yogurt, Arugula and Fennel Salad, Mushroom Tarts with Taleggio Cheese, Creamy Hummus with Fried Chickpeas, Buttermilk Fried Chicken, Piri Piri Baby Back Ribs, Apple Bacon Pizza, Rhubarb Upside Down Cake, Chocolate Brownies, and Raspberry Swirl Cheesecake.
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Produkt-Hinweis
Fadenheftung
Gewebe-Einband
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Höhe: 261 mm
Breite: 209 mm
Dicke: 30 mm
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ISBN-13
978-0-7352-3348-5 (9780735233485)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
JEFF CRUMP is a Canadian Slow Food pioneer and co-author of the bestseller Earth to Table. He has worked at a number of the world's top restaurants, including Chez Panisse and The Fat Duck. He is the chef and co-owner of Earth to Table: Bread Bar restaurants and Earth to Table Farm. Jeff is an executive member of Pearle Hospitality. BETTINA SCHORMANN is co-author of the bestseller Earth to Table and co-founder of the Earth to Table: Bread Bar restaurants. She has been baking professionally for over a decade and was the recipient of the 2006 OHI Pastry Chef of the Year.
