More than 130 recipes highlighting Cantonese, Sechuan, and specialties are presented together with complete instructions on cooking style, utensils, preparation, and artistry.
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ISBN-13
978-0-13-083254-2 (9780130832542)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
With more than 75 million cookbooks sold since 1950, Betty Crocker is the name readers trust for reliable recipes and great ideas. For 100 years, Betty Crocker has provided advice to millions of Americans through cookbooks, magazines and the internet.
Foreword.; Chinese Cooking Basics.; Glossary of Ingredients.; 1. Appetizers and Cold Dishes.; 2. Soups.; 3. Chicken and Duck.; 4. Fish and Shellfish.; 5. Meats.; 6. Noodles and Rice.; 7. Vegetables.; Menus.; Index.
