Contains 100 recipes for fish and seafood including broiled salmon with hazelnut butter, grilled red snapper with vegetable saute and seafood crepes. The recipes are ideal for quick dinners and entertaining.
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Maße
Höhe: 273 mm
Breite: 203 mm
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ISBN-13
978-0-02-860281-3 (9780028602813)
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Schweitzer Klassifikation
