This comprehensive, feature-packed book shows how you can create more beauty around your home, grow delicious healthful produce, and save money and natural resources all at the same time - by landscaping with edible plants. It includes a 160-page "Encyclopedia of Edibles" with detailed horticultural information, landscaping and culinary uses, seed sources, and recipes, as well as an abundance of how-to illustrations and landscape diagrams.
Of special interest to all gardeners, this unique guide incorporates energy-, water-, and soil-saving techniques with specific designs for all geographic/climatic regions of the country.
Reihe
Sprache
Verlagsort
Produkt-Hinweis
Illustrationen
13 colour photographs & 281 b&w illustrations
Maße
Höhe: 279 mm
Breite: 210 mm
Dicke: 25 mm
Gewicht
ISBN-13
978-0-87156-278-4 (9780871562784)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Klassifikation
Rosalind Creasy is a landscape designer and leading authority on edible landscaping. She is the author of numerous books on gardening and is a three-time recipient of the Garden Writers of America's Best Book of the Year award. She has written for Horticulture, Organic Gardening, Family Circle, and many other publications. She lives in Los Altos, California.
