"Whether it's a quiet glass of chardonnay in a well-heeled wine bar or tequila shots at 2 a.m., drinking has a way of leading to hunger. All too often, we cave in to the booze munchies and settle for 7-11 fare or a dreadful diner. But there is another way. A better way. A quick chicken couscous, authentic smoky burritos, and even Spicy Thai-style pork burgers can be delectable and, more importantly, achievable with The Drunken Cookbook. Replete with satirical commentary on the vicissitudes of inebriation, The Drunken Cookbook also includes a series of tests to help the reader determine how drunk he or she is. Blessedly, The Drunken Cookbook takes into account the reader's intoxicated state and limited capacity to understand directions; safety warnings are a feature of each recipe, and risky techniques (like deep fat frying) are excluded from the text"--
Sprache
Verlagsort
Verlagsgruppe
Potter/Ten Speed/Harmony/Rodale
Produkt-Hinweis
Fadenheftung
Gewebe-Einband
Illustrationen
Maße
Höhe: 185 mm
Breite: 131 mm
Dicke: 20 mm
Gewicht
ISBN-13
978-0-8041-8517-2 (9780804185172)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
MILTON CRAWFORD is a pseudonym for a dignified Englishman. Crawford made a name for himself with The Hungover Cookbook (Potter, 2010), and his passion for alcohol is matched by his love of food, travel, watering holes, and the outdoors. He divides his time among London, Austria, and India.