TECHNIQUES IN PROTEIN CHEMISTRY VI, an invaluable bench-top reference source for protein chemists, highlights current methods in the following areas: Protein sequencing and amino acid analysis Mass spectral analysis of peptides and proteins Posttranslational processing High-sensitivity protein and peptide separations Protein folding and NMR Analysis of protein interactions Protein design and Engineering. Features: * Covers Methodologies in the following areas: * Protein sequencing and amino acid analysis * Mass spectral analysis of peptides and proteins * posttranslational processing * High-sensitivity protein and peptide separations * Protein folding and NMR * Analysis of Protein interactions * Protein design and engineering
Sprache
Verlagsort
Verlagsgruppe
Elsevier Science Publishing Co Inc
Zielgruppe
Für höhere Schule und Studium
Für Beruf und Forschung
Maße
Höhe: 235 mm
Breite: 171 mm
Gewicht
ISBN-13
978-0-12-194713-2 (9780121947132)
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Schweitzer Klassifikation
Mass spectrometry of peptides and proteins; analysis of post-translational processing events; protein sequencing and amino acid analysis; peptide and protein separations and other methods; mutagenesis and protein design; analysis of protein interactions; protein conformation and folding; NMR analysis of peptides and proteins; peptide synthesis.
