TECHNIQUES IN PROTEIN CHEMISTRY VI, an invaluable bench-top reference source for protein chemists, highlights current methods in the following areas: Protein sequencing and amino acid analysis Mass spectral analysis of peptides and proteins Posttranslational processing High-sensitivity protein and peptide separations Protein folding and NMR Analysis of protein interactions Protein design and engineering
Sprache
Verlagsort
Verlagsgruppe
Elsevier Science Publishing Co Inc
Zielgruppe
Für höhere Schule und Studium
Für Beruf und Forschung
Maße
Höhe: 235 mm
Breite: 171 mm
Gewicht
ISBN-13
978-0-12-194712-5 (9780121947125)
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Schweitzer Klassifikation
Mass spectrometry of peptides and proteins; analysis of post-translational processing events; protein sequencing and amino acid analysis; peptide and protein separations and other methods; mutagenesis and protein design; analysis of protein interactions; protein conformation and folding; NMR analysis of peptides and proteins; peptide synthesis.