Techniques in Protein Chemistry V, a valuable bench-top reference tool for protein chemists, highlights current methods in the following areas: Protein sequencing and amino acid analysis Mass spectral analysis of peptides and proteins Peptide libraries High-sensitivity protein and peptide separtations Protein folding and NMR Functional domain analysis Protein design and engineering
Sprache
Verlagsort
Verlagsgruppe
Elsevier Science Publishing Co Inc
Zielgruppe
Für höhere Schule und Studium
Für Beruf und Forschung
Maße
Höhe: 235 mm
Breite: 178 mm
Gewicht
ISBN-13
978-0-12-194711-8 (9780121947118)
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Schweitzer Klassifikation
Mass Spectrometry of Peptitudes and Proteins. Analysis of Post-Transitional Processing Events. Protein Sequencing and Amino Acids. Peptide and Protein Separations and Other Methods. Protein Design and Functional Domain Analysis. Protein Conformation, Folding, And Modeling. NMR Analysis of Peptide and Protein Solution Structures. Peptide Synthesis and Peptide Libraries.