This guide to sausages covers over 500 types of sausage, and includes: a short history of sausages; directions on making sausages; recipes for international sausage dishes; and a glossary of sausages.
Auflage
Sprache
Verlagsort
Verlagsgruppe
Editions-Typ
Produkt-Hinweis
Maße
Höhe: 230 mm
Breite: 175 mm
Dicke: 15 mm
Gewicht
ISBN-13
978-0-575-06633-5 (9780575066335)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Klassifikation
