Aiming to be both informative and entertaining, this guide to the sausage covers over 550 varieties. It contains a short history of sausages, directions for making your own, recipes for sausage dishes, and an international glossary.
Auflage
Sprache
Verlagsort
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Editions-Typ
Produkt-Hinweis
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Höhe: 198 mm
Breite: 129 mm
ISBN-13
978-0-575-05812-5 (9780575058125)
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Schweitzer Klassifikation
