Featuring recipes dating back to the first western ranchers who came north from Mexico, a wonderful tour of Western cuisine and the American frontier, brimming with history and photographs, shares recipes for soups, stews, salads, meat, poultry, breads, and pies.
Sprache
Verlagsort
Zielgruppe
US School Grade: From Eighth Grade to College Graduate Student, Interest Age: From 13 to 22 years
Gewicht
ISBN-13
978-1-58479-197-3 (9781584791973)
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