Designed for travelers, this indispensable gastronomic, on the spot quick reference dictionary, phrasebook and guide, will help you handle any Russian gastronomic situation, translating what is on your plate.
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Höhe: 150 mm
Breite: 90 mm
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ISBN-13
978-88-7301-608-3 (9788873016083)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
Mario Caramitti is an Italian chef who moved to Moscow in 1972. Since then, he has learnt all the secrets of Russian cuisine and now runs a very successful restaurant.
