For the 1st issue of its new Guide FOOD & TRAVEL collection, Michelin takes you on a journey to discover the Isle of Beauty.
The good, the beautiful and the original from Corsica can be found in the top 5, address books, reports, portraits and interviews by our authors.
AT THE TABLE! Fancy restaurants on the waterfront, farm inns, vineyards with character, Figatelli (Corsican specialty sausage), and Brocciu Corsican cheese! Follow the guide to find the right tables, meet chefs, artisans and stock up on delicious Corsican products.
ON THE WAY! Fancy dream beaches, 360 degrees panoramas, unusual museums or Corsican songs? Follow the guide to explore the island from north to south, live intense experiences and discover characters from yesterday and today.
Discover the unforgettable places, enjoy the best tables and meet the people who make Corsica! The Corsica Food & Travel Guide is the seriousness of a guide, the pleasure of a magazine!
The text of this book inside is French
Reihe
Auflage
Sprache
Verlagsort
Maße
Höhe: 220 mm
Breite: 162 mm
Dicke: 15 mm
Gewicht
ISBN-13
978-2-06-724065-0 (9782067240650)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
