This is a celebration of the food and culture of the Us-Mexico border region. This comprehensive book contains over 250 recipes -- from enchiladas, quesadillas, and margaritas to more exotic delights like Cactus Salad (Ensalada de Nopalitos), Lobster and Tequila (Langosta y Tequila), and Watermelon Sorbet. Also included are special sections that relate popular legends, a glossary of chillies and cooking terms, and a Mexican pantry list.
Sprache
Verlagsort
Illustrationen
Maße
Höhe: 155 mm
Breite: 230 mm
Gewicht
ISBN-13
978-0-7818-1206-1 (9780781812061)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
Breakfast; Appetisers; Salsas & Sauces; Soups & Salads; Breads; Main Dishes; Side Dishes; Desserts; Beverages; Making Tamales; Submitted Recipes; Cascarones; Star Pinatas; Chiles Glossary; Mexican Cooking Terms; Border Pantry; Index.
