The Little Local Maine Cookbook brings the essential flavors of Maine to your table. From lobster boils, rolls, and bakes; whole roasted fish with fresh farm-stand corn; and blueberry-sauced crepes and homemade pie, this book includes traditional recipes that celebrate the state. Written by a regional food expert and beautifully illustrated, this little cookbook is the perfect gift for Mainers and tourists alike.
Sprache
Verlagsort
Verlagsgruppe
Produkt-Hinweis
Illustrationen
Color illustrations throughout
Maße
Höhe: 181 mm
Breite: 129 mm
Dicke: 12 mm
Gewicht
ISBN-13
978-1-68268-417-7 (9781682684177)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
Annie B. Copps is a food writer, cooking teacher, and former chef. Annie has worked as a food editor for Boston and Yankee magazines. She teaches cooking classes all over the world and is the author of A Little Taste of Cape Cod.
