Explains all the significant terms, procedures and processes encountered in biotechnology, including fermentation, brewing, vaccine production, plant tissue culture, antibiotic production, production and use of enzymes, biomass, byproduct recovery and effluent treatment.
Reihe
Auflage
Sprache
Verlagsort
Zielgruppe
Für höhere Schule und Studium
Für Beruf und Forschung
Maße
Höhe: 234 mm
Breite: 155 mm
Gewicht
ISBN-13
978-0-333-57823-0 (9780333578230)
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Schweitzer Klassifikation