Fanning the Flames

Melissa Cookston, renowned as the "winningest woman in barbecue," judge on the Netflix hit, Barbecue Showdown, the only female, seven-time barbecue world champion, and author of two acclaimed barbecue cookbooks, returns with a collection of classic, blue-ribbon favorites plus 70% new internationally-inspired recipes with the stories behind them all.


From her beginnings in the Mississippi Delta to becoming a BBQ Hall of Famer, award-winning chef Melissa Cookston blends tradition with innovation in every dish. Building upon her previous books, Smokin' in the Boys' Room and Smokin' Hot in the South, she serves personal anecdotes, 80 classic barbecue recipes, and new, unique dishes inspired by travels to Sicily, Chile, Abu Dhabi, Egypt, and Greece. Packed with expert tips and techniques, this book is your ultimate guide to transforming from a home cook into a seasoned pitmaster.
Chapters include the basics of Mississippi BBQ with recipes like Brisket and Burnt Ends, and Baby Back Ribs. Insights into Melissa's philosophy include dishes like Duck Breast with Smoked Blackberry Mostarda and Smoked Oxtail Peposo with Gremolata. Meals inspired by her travels include Peruvian-Style Chicken with Aji Verde Sauce, Cretan Goat and Tomato Stew, and Pork Tenderloin Souvlaki with Tzatziki