How to prepare and cook everything from asparagus to winter squash Do you know why most stuffed peppers are soggy and bland? Is it better to blanch or steam broccoli? Will washing mushrooms make them waterlogged? In Perfect Vegetables the editors address these and hundreds of commonly asked questions about vegetables. There are more than 350 recipes including Glazed Carrots with Bacon, Grilled Portobello and Spinach Salad and Tomato and Mozzarella Tart
How to prepare and cook everything from asparagus to winter squash Do you know why most stuffed peppers are soggy and bland? Is it better to blanch or steam broccoli? Will washing mushrooms make them waterlogged? In Perfect Vegetables the editors address these and hundreds of commonly asked questions about vegetables. There are more than 350 recipes including Glazed Carrots with Bacon, Grilled Portobello and Spinach Salad and Tomato and Mozzarella Tart
Rezensionen / Stimmen
"'For vegetarians and food enthusiasts weary of soggy carrots, smelly cabbage, or lumpy mashed potatoes, the editors of Cook's Illustrated present a tome devoted to vegetable perfection.' Publishers Weekly"
"'For vegetarians and food enthusiasts weary of soggy carrots, smelly cabbage, or lumpy mashed potatoes, the editors of Cook's Illustrated present a tome devoted to vegetable perfection.' Publishers Weekly"
Sprache
Verlagsort
Illustrationen
200 illustrations (some colour)
ISBN-13
978-0-936184-69-2 (9780936184692)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Klassifikation
Founded in 1980, Cook's Illustrated has emerged as 'America's Test Kitchen', renowned for its near obsessive dedication to finding the best methods of home cooking. The editors of Cook's Illustrated are also the authors of the range of best-selling cookbooks and they present America's Test Kitchen cooking show on public broadcast TV. The show features editors, test cooks, equipment testers and food tasters and has its own web site www americastestkitchen.com
Founded in 1980, Cook's Illustrated has emerged as 'America's Test Kitchen', renowned for its near obsessive dedication to finding the best methods of home cooking. The editors of Cook's Illustrated are also the authors of the range of best-selling cookbooks and they present America's Test Kitchen cooking show on public broadcast TV. The show features editors, test cooks, equipment testers and food tasters and has its own web site www americastestkitchen.com
