A guide to Chinese and oriental cuisine. It features not only recipes but also a techniques section which shows, through step-by-step photography, how to conquer dishes which once seemed too elaborate to attempt.
Sprache
Verlagsort
Illustrationen
Maße
Höhe: 278 mm
Breite: 206 mm
Gewicht
ISBN-13
978-1-85391-229-0 (9781853912290)
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Schweitzer Klassifikation
