This book contains a wide range of internati onal recipes, including soups, seafood, meat, poultry and ve getable stews. It also includes tips on tenderizing, filleti ng, boning and stuffing. '
Reihe
Sprache
Verlagsort
Produkt-Hinweis
Illustrationen
Maße
Höhe: 198 mm
Breite: 129 mm
Gewicht
ISBN-13
978-0-572-01982-2 (9780572019822)
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Schweitzer Klassifikation
