The second edition of Comprehensive Biotechnology, Six Volume Set continues the tradition of the first inclusive work on this dynamic field with up-to-date and essential entries on the principles and practice of biotechnology. The integration of the latest relevant science and industry practice with fundamental biotechnology concepts is presented with entries from internationally recognized world leaders in their given fields. With two volumes covering basic fundamentals, and four volumes of applications, from environmental biotechnology and safety to medical biotechnology and healthcare, this work serves the needs of newcomers as well as established experts combining the latest relevant science and industry practice in a manageable format. It is a multi-authored work, written by experts and vetted by a prestigious advisory board and group of volume editors who are biotechnology innovators and educators with international influence.
Rezensionen / Stimmen
"It would be very difficult to thoroughly cover the scope of biotechnology in one book. But this new edition of Comprehensive Biotechnology (1st ed., 1989) accomplishes what the title claims; the six-volume set provides detailed synopses of the applications, instruments, methodologies, and principles of modern biotechnology. Volume 1 provides the science background needed to understand biotechnology; it covers the essential biochemistry, biology, biophysics, chemistry, and computer science used in biotechnology applications and research. An explanation of engineering principles relevant to biotechnology follows in volume 2. The authors focus on engineering concepts appropriate to biotechnology product manufacturing. The third volume builds on the first two volumes in its coverage of biotechnology applications in industry and commodity products, including coverage of food ingredients, clinical products, and specialty chemicals. Summing Up: Highly recommended. Lower-division undergraduates through professionals." --CHOICE
Review of the 1st Edition:
"Murray Moo-Young and his colleagues have brought off a notable success in producing this work... Comprehensive Biotechnology will be an essential purchase for all departments and institutions, academic or industrial, that claim an interest in any aspect of the ill-defined field popularly known as biotechnology..." --Nature, Volume 321 (1986)
Auflage
Sprache
Verlagsort
Verlagsgruppe
Elsevier Science & Technology
Zielgruppe
Für Beruf und Forschung
Academic and industrial scientists dealing with applied microbiology, applied biochemistry, biochemical engineering, environmental engineering. and biotechnology; chemical engineers, microbiologists, geneticists, and administrators, researchers, and students
Maße
Höhe: 276 mm
Breite: 219 mm
ISBN-13
978-0-444-53352-4 (9780444533524)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
Murray Moo-Young is a distinguished professor emeritus at the University of Waterloo, Canada. Before academia, he worked in England for the British Ministry of Industry. A Jamaican-Chinese Canadian, Murray received his degrees from the University of London (BSc Chemistry, PhD Biochemical Engineering) and University of Toronto (MASc Chemical Engineering) followed by a postdoctoral fellowship at the University of Edinburgh. He has been a visiting professor at top universities worldwide including MIT, UC Berkeley, University of Oxford, Federal Polytechnic Institute Lausanne, University of Karlsruhe, Dalian University of Science and Technology and Osaka University. To date, his research has produced 13 books, nine patents and over 355 papers. He is an international consultant to industry and government and the executive editor of the journal Biotechnology Advances (Impact Factor 8.250). Dr. Moo-Young's honors include the top awards of the Canadian Society for Chemical Engineering and the American Chemical Society, Biochemical Technology Division. As an elected fellow of the American Institute for Medical and Biological Engineering (FAIMBE) and the Royal Society of Canada (FRSC), "the highest accolade for an academic in Canada", Dr. Moo-Young has come to be known as a leader in the field of biotechnology.
Chefredakteur*in / Cheflektor*in
University of Waterloo, Canada
Volume 1 Scientific fundamentals of biotechnology (edited by Michael Butler)
Section 1. The biochemical basis
Section 2. The biological basis
Section 3. The genetic basis
Section 4. Systems biology
Section 5. The metabolic basis
Section 6. The biophysical basis
Section 7. The computational basis
Section 8. Analysis and control
Volume 2 Engineering fundamentals of biotechnology (edited by Colin Webb)
Section 1. Underlying principles
Section 2. Upstream processing
Section 3. Bioreactors
Section 4. Bioreactions and bioreactor operation
Section 5. Downstream processing and product recovery
Section 6. Process considerations
Section 7. Other considerations
Volume 3 Industrial biotechnology and commodity products (edited by Antonio Moreira)
Section 1.Bulk commodities (Industrial enzymes; Biofuels and bioenergy; Bio-based chemicals; Biomaterials)
Section 2. Healthcare products
Section 3. Food ingredients
Section 4. Other considerations
Volume 4: Agricultural and related biotechnologies (edited by Bernard Grodzinski)
Section 1.Plant systems
Section 2.Animal systems
Section 3. Food systems
Section 4. Integration of biotechnologies
Section 5. Socio-economic considerations
Volume 5: Medical biotechnology and healthcare (edited by Z.F. Cui)
Section 1. Enabling technology
Section 2. Tissue engineering and stem cell therapy
Section 3. Biopharmaceuticals, in vitro drug testing and drug delivery
Section 4. Artificial organs and life support devices
Volume 6: Environmental biotechnology and safety (edited by Spiros Agathos)
Section 1. Industrial and toxic wastes
Section 2. Municipal wastes
Section 3. Wastes from agriculture, forestry and food processing
Section 4. Other considerations
