"Complete Thai" is the new handbook of authentic Thai cooking. With over 100 easy-to-follow recipes, including Red Pork Noodle Soup, Pork with Salted Eggs and Bean Sprouts, Coconut Grilled Chicken, Prawn Vermicelli and Son-in-law Eggs, you will find it easy to cook delicious exotic Thai dishes at home. Thailand's cuisine has been influenced by many different countries and the Thai people have refined all these influences to form a unique style of their own highly spiced dishes with sharply contrasting flavours and textures.
"Complete Thai" is the new handbook of authentic Thai cooking. With over 100 easy-to-follow recipes, including Red Pork Noodle Soup, Pork with Salted Eggs and Bean Sprouts, Coconut Grilled Chicken, Prawn Vermicelli and Son-in-law Eggs, you will find it easy to cook delicious exotic Thai dishes at home. Thailand's cuisine has been influenced by many different countries and the Thai people have refined all these influences to form a unique style of their own highly spiced dishes with sharply contrasting flavours and textures.
Sprache
Verlagsort
Verlagsgruppe
Maße
Höhe: 280 mm
Breite: 240 mm
Dicke: 20 mm
Gewicht
ISBN-13
978-0-600-61540-8 (9780600615408)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
