Facsimile edition of a Household Cookery Recipe book issued in 1913 by the Northern Counties Training School of Cookery in Newcastle upon Tyne, England. A fascinating glimpse into the cuisine and methods of a hundred years ago.
Sprache
Verlagsort
Maße
Höhe: 203 mm
Breite: 127 mm
Dicke: 4 mm
Gewicht
ISBN-13
978-0-9912232-1-3 (9780991223213)
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