Introduction; Assessment procedures; 1. Supplying and using energy: non-renewable energy Sources, Unit of energy, Energy conversions, Calorimetry, Electrical energy from chemical energy, Chemical energy from electrical energy, Faraday's laws; 2. Food chemistry: energy content of food, Carbohydrates, Proteins, Lipids (fats), Matter cycles, Food processing; 3. The Periodic table - an overview of chemistry: Development of the periodic table, An overview of the development of atomic structure, Emission spectra, Absorption spectra, Ionisation energy, Electron configurations, The Mass spectrometer, The periodic table, First row transition elements, Nuclear reactions; Preparing for the November examination; Examination style questions; Solutions to examination style questions; The electrochemical series.
