Over 70 delicious and easy biscuit and cookie recipes
This series has sold well over 300k copies.
Recipes include biscuits, cookies, snaps, shortbreads, squares, macaroons and more.
Author is a baking expert who has worked with everyone from Bake-off to the Royal family.
Supported by the National Trust, who know a thing or two about teatime treats.
Biscuits are the ultimate teatime treat. No cup of tea (or coffee) should be without one.
This tempting collection of recipes from expert baker Linda Collister includes all the classics. There are ginger snaps and shortbread petticoat tails, deluxe chocolate chip cookies, Florentines and macarons, tiffin and flapjacks, as well as biscotti and savoury biscuits. And if you're looking for something a little different, how about Chocolate, Sour Cherry and Pistachio Cookies? Sea Salt Praline Biscotti? Or Black Olive Palmiers? There's a biscuit for every occasion.
This beautifully illustrated book contains a generous side serving of history and is full of delicious tried-and-tested recipes that you'll want to make again and again.
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Höhe: 198 mm
Breite: 142 mm
Dicke: 13 mm
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ISBN-13
978-0-00-877236-9 (9780008772369)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Klassifikation
Linda Collister trained at L'Ecole de Cuisine La Varenne in Paris and Le Cordon Bleu in London, and is the author of The Great British Bake Off: Everyday, The Great British Bake Off: How to Bake, How to Turn Everyday Bakes into Showstoppers and Learn to Bake (easy baking for kids).
