This book features recipes for all sorts of biscuits.
Reihe
Sprache
Verlagsort
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Maße
Höhe: 196 mm
Breite: 194 mm
Gewicht
ISBN-13
978-1-84172-533-8 (9781841725338)
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Schweitzer Klassifikation
Linda Collister has a huge following of cooks who find her recipes easy to make and totally delicious. Her books on baking have sold over 500,000 copies worldwide. Her bestselling books for Ryland Peters & Small include Bread: from Sourdough to Rye, Heavenly Chocolate and Chocolate.
