The Cold Storage of Pears; B377

In "The Cold Storage of Pears," E.L. Overholser and L.P. Latimer provide a thorough guide to the principles and practices of cold storage, specifically related to pears. Their detailed research covers topics such as temperature control, storage duration, and quality maintenance to ensure that pears can be enjoyed year-round. This book is a must-read for anyone interested in preserving produce or the future of food storage.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.