Cooking vegan has never been this simple.
Break the cycle of endless shopping trips once and for all by learning how to make ingredients go further and become more confident with your cooking.
Filled with invaluable tips on how to stock your store-cupboard and use up some of the most commonly wasted foods, this book of simple, tasty recipes is perfect for anyone trying to save time, live more sustainably and reclaim their kitchen.
Brett Cobley's mouth-watering recipes - loved by his 68k Instagram followers - celebrate flavour, ingredients, the joy of cooking and, most importantly, eating!
Recipes include:
* Zero waste pesto
* Irish potato cakes
* Rice and bean burgers
* Puttanesca tart
* Italian toad in the hole
* Waste-less wedges
* Gnocchi alla romana
* Banana custard tarts
* Tiramisu
* Easy vegan treacle sponge
Sprache
Verlagsort
Verlagsgruppe
Produkt-Hinweis
Fadenheftung
Gewebe-Einband
Illustrationen
Maße
Höhe: 236 mm
Breite: 188 mm
Dicke: 18 mm
Gewicht
ISBN-13
978-0-00-851068-8 (9780008510688)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
BRETT COBLEY is a Chef, author, fighter of food waste and advocate for mental health. He believes that good food and conversation can change the world. Brett has been vegan for over five years and it is the best decision he ever made.
