A standard handbook which includes sections on the economics of sheep production; breeding and feeding management; disease problems of the adult ewe; perinatal disorders; and conditions affecting the grazing and fattening lamb. It concludes with notes on sheep health schemes.
Auflage
Sprache
Verlagsort
Zielgruppe
Für höhere Schule und Studium
Für Beruf und Forschung
Editions-Typ
Illustrationen
Maße
Höhe: 297 mm
Breite: 210 mm
Gewicht
ISBN-13
978-0-85323-750-1 (9780853237501)
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Schweitzer Klassifikation
