In this book, the authors have assembled a systematic set of design parameters describing short and long term mechanical, thermal, electrical, fire and environmental performance, etc. for composites based primarily on continuous glass, aramid and carbon fibres in thermosetting and thermoplastic matrices.
Auflage
Sprache
Verlagsort
Verlagsgruppe
Kluwer Academic Publishers Group
Zielgruppe
Für höhere Schule und Studium
Für Beruf und Forschung
Illustrationen
Maße
Höhe: 241 mm
Breite: 160 mm
Dicke: 28 mm
Gewicht
ISBN-13
978-1-85166-186-2 (9781851661862)
Schweitzer Klassifikation
Physiologically active substances in coffee; the metabolism of coffee constituents; epidemiological studies on the effects of coffee drinking; physiological effects of coffee and its components; nutritional factors; the physiology of flavour: taste and aroma perception; animal feeding studies with coffee; mutagenicity of coffee; allergens and mould toxin contaminants; polycyclic aromatic hydrocarbon contaminants in coffee. Appendices: glossary of terms and abbreviations used; etymology of some physiology/medical terms.
