Contains 200 recipes and tips for favourite gay dishes, offering a guided tour to the secrets of success in the homosexual kitchen. The recipes are provided by gourmets such as Quentin Crisp, Lilly Savage, Michelangelo Signorile, Peter Tatchell and Bert Tyler-Moore.
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Verlagsort
Verlagsgruppe
Bloomsbury Publishing PLC
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Maße
Höhe: 234 mm
Breite: 153 mm
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ISBN-13
978-0-304-33812-2 (9780304338122)
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