Globally soybeans are the most important source of vegetable oil and are an extremely important source of vegetable protein. Recent breakthroughs in varietal development for the tropics and in small-scale processing make soybeans an extremely promising crop to improve human and livestock nutrition, reduce poverty through establishment of appropriate rural processing technologies, and for the enhancement of sustainable cropping systems.
Globally soybeans are the most important source of vegetable oil and are an extremely important source of vegetable protein. Recent breakthroughs in varietal development for the tropics and in small-scale processing make soybeans an extremely promising crop to improve human and livestock nutrition, reduce poverty through establishment of appropriate rural processing technologies, and for the enhancement of sustainable cropping systems.
Sprache
Verlagsort
Verlagsgruppe
Zielgruppe
Für höhere Schule und Studium
Für Beruf und Forschung
Illustrationen
Maße
Gewicht
ISBN-13
978-1-886106-51-2 (9781886106512)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Klassifikation
Part I Country reports - Australia; Bangladesh; China; India; Indonesia; Japan; Malaysia; Mynamar; Nepal; Pakistan; Philippines; Republic of Korea; Sri Lanka; Thailand; Vietnam. Part II Institutional reports - AVRDC; CGPRT Centre; FAO; INTSOY. Part III Special reports - oilseed crops development project, achievement on soybean research and development; the history of soybean in the Orient; soybean processing, utilization and marketing in the Philippines; soybean production, utilization, research and development in Taiwan; Biotechnological reserach on soybean at Kasetsart University.
