Jean Choi, founder of What Great Grandma Ate, is a certified Nutritional Therapy Practitioner who was frustrated by the lack of paleo options in Korean cuisine. For Korean Paleo, she collected her favourite family recipes and "paleo-fied" them. Korean food is only becoming more trendy - EATER states, "Korean cuisine is no longer America's ascending Asian cuisine; it has fully arrived." - and the paleo diet shows no signs of slowing in popularity. This is the perfect time to introduce a book that bridges these two big trends.
These 75 recipes will be accompanied by 75 full-colour photographs and include staples like Quick Kimchi, Bibimbap, Bulgogi, and Pork and Kimchi Dumplings.
Sprache
Verlagsort
Produkt-Hinweis
Broschur/Paperback
Klebebindung
Illustrationen
Maße
Höhe: 228 mm
Breite: 206 mm
Dicke: 12 mm
Gewicht
ISBN-13
978-1-62414-633-6 (9781624146336)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
Jean Choi is the founder of What Great Grandma Ate. She has a combined social media following of over 10K and has been featured on websites such as Better Homes & Gardens, Buzzfeed and Greatist. She lives in Southern California.
