Part I Fundamental Nutrition
1. Digestive Physiology and Nutrition of Swine
Eugeni Roura, Maximiliano Mhller, Roger Campbell, Michael Ryoo, and Marta Navarro
2. Water in Swine Nutrition
Charles M. Nyachoti, Alemu R. Hunde, and John F. Patience
3. Energy and Energy Metabolism in Swine
Jean Noblet, Etienne Labussière, David Renaudeau, and Jaap van Milgen
4. Lipids and Lipid Utilization in Swine
Werner G. Bergen
5. Amino Acids and Amino Acid Utilization in Swine
Sai Zhang, Rodrigo Manjarin, and Nathalie L. Trottier
6. Carbohydrates and Carbohydrate Utilization in Swine
Knud Erik Bach Knudsen, Helle Nygaard Lærke, and Henry Jørgensen
7. Vitamins and Vitamin Utilization in Swine
J. Jacques Matte and Charlotte Lauridsen
8. Minerals and Mineral Utilization in Swine
Gretchen M. Hill
9. Nutrition and Immunology in Swine
Lucas A. Rodrigues, Michael O. Wellington, Andrew G. Van Kessel, and Daniel A. Columbus
Part II Nutrition for Successful and Sustainable Swine Production
10. Diet Formulation and Feeding Programs
Sung Woo Kim and Jeffrey A. Hansen
11. Cereal Grains, Cereal Grain Byproducts, and Alternative Energy Sources
Rajesh Jha and Tofuko A. Woyengo
12. Major Protein Supplements in Swine Diets
Lee I. Chiba
13. Pulse Grains and Their Coproducts in Swine Diets
Lifang Wang, Eduardo Beltranena, and Ruurd T. Zijlstra
14. Fiber in Swine Nutrition
J. Paola Lancheros, Charmaine D. Espinosa, Su A Lee, Maryane S. Oliveira, and Hans H. Stein
15. Anti-nutritional Factors in Feedstuffs
Tofuko A. Woyengo
16. Feed Processing Technology and Quality of Feeds
Chad B. Paulk and Charles R. Stark
17. Enzymes and Enzyme Supplementation of Swine Diets
Chan Sol Park and Olayiwola Adeola
18. Feed Additives in Swine Diets
Cormac J. O'Shea
19. Bioavailability of Amino Acids, Phosphorus, and Others
Su A Lee and Hans H. Stein
20. Swine Nutrition and Environment
Ming Z. Fan, Brian J. Kerr, Steven Trabue, Xindi Yin, Zeyu Yang, and Weijun Wang
21. Swine Housing System, Behavior, and Welfare
Peter J. Lammers, Mark S. Honeyman, Rachel Meredith Park, and Monique D. Pairis-Garcia
22. Feeding Reproducing Swine and Neonatal Pigs
Lee J. Johnston
23. Feeding Weanling, Grower, and Finisher Swine
Robert D. Goodband, Mariana B. Menegat, and Hayden E. Williams
24. Organic Swine Production and Nutrition
Sandra A. Edwards
25. Swine Nutrition and Pork Quality
Jason K. Apple
