This book examines Hong Kong foodways in different periods of social development and hopes to advance anthropological inquiries by addressing issues concerning identity, migration, consumerism, globalization, and the invention of local cuisines in the context of Hong Kong as a fast-changing society in East Asia.
Reihe
Sprache
Verlagsort
Produkt-Hinweis
Broschur/Paperback
Klebebindung
Maße
Höhe: 179 mm
Breite: 130 mm
Dicke: 10 mm
Gewicht
ISBN-13
978-988-8754-35-9 (9789888754359)
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Schweitzer Klassifikation
Sidney C. H. Cheung is a professor in the Department of Anthropology at the Chinese University of Hong Kong.
