Join social media sensation Chef Abby Cheshire on a culinary adventure on the high seas, in this internationally inspired, travel-infused cookbook with over 100 recipes from fourteen incredible locations around the world. No matter your location or kitchen setup, you can create delicious global cuisine right in your home with Passport to Flavor.
Yacht chef Abby welcomes you into her galley, sharing the international dishes that have delighted her passengers and guests for years-with menus imbued with regional flavor and fresh, local ingredients-from the Mediterranean to the Caribbean, from Asia to Europe and beyond.
Grab your passport (and spatula!) and get on board for this worldwide tour of flavor, which includes:
A full day's menu, including breakfast, lunch, appetizer, cocktail, soup/salad, dinner, and dessert from fourteen different port cities around the world (locations like Puerto Vallarta, Mexico; Cinque Terre, Italy; Mykonos, Greece; Mumbai, India; Phuket, Thailand; and Prince Edward Island, Canada)
Inspiring food and travel photography
Tips for cooking in small spaces and in minimally stocked kitchens, and how to shop for fresh ingredients in your local markets
Your go-to "galley" or pantry list for internationally inspired meals
Some of the delicious recipes that await you on this voyage include:
Barbecue Short Rib Vermicelli (Ha Long Bay, Vietnam)
Guinness Beef Stew (Dingle, Ireland)
Calypso Cracked Lobster (Great Exuma, Bahamas)
Beef Bulgogi (Seoul, South Korea)
Schnitzel Sliders (Keil, Germany)
Crab Cake Eggs Benedict (Charleston, South Carolina)
Seared Duck Breast with Poppy Seed Salad (Nice, France)
Lomi Lomi Salmon (Na'Pali Coast, Hawaii)
Whether you're a regular jet-setter or an armchair traveler, you can experience gourmet-level international cuisine and embark on a culinary adventure in Passport to Flavor.
Rezensionen / Stimmen
'Abby has always had a gift for bringing people together through food, and this cookbook is a beautiful reflection of that. Her time as a yacht chef has taken her all over the world, and she's poured her heart (and some seriously incredible flavors) into every recipe. This book isn't just about cooking-it's about experiencing the joy, adventure, and connection that food can bring.' * Erica & Morgan, mother-daughter duo and content creators * 'Abby's energy is contagious. She's one of my favorite chefs! She makes planning, prepping, and cooking meals delicious, fun, and easy with fabulous global-flavored menus, vibrant recipes, and culinary tips all along the way.' * Darlene Schrijver, creator of The Salad Lab and author of The Salad Lab: Whisk, Toss, Enjoy * 'Abby's journey as a yacht chef has shaped a truly remarkable cookbook-one that captures the essence of international cuisine with skill and heart. This book will inspire both home cooks and professionals alike.' * Chef Devan Rajkumar (aka Chef Dev), international chef and author of the Mad Love cookbook * 'Bravo to Chef Abby for taking us around the world on her delicious journey. 100 global recipes is so meaningful an effort in our mission to make the world a better place for everyone.' * Andrew Zimmern * 'I'm most excited about Chef Abby's firsthand experiences-talking to locals and using regional ingredients makes each dish truly special. She has a way of simplifying what many consider difficult, showcasing global techniques with heart and clarity. As her former sous chef at Disney, I'm proud to see how far she's come, and this cookbook will definitely be part of my personal collection.' * Chef Sergio Endara, former Disney colleague of Chef Abby and senior resident chef of Publix Cooking School *
Sprache
Verlagsort
Verlagsgruppe
Produkt-Hinweis
Fadenheftung
Gewebe-Einband
Maße
Höhe: 229 mm
Breite: 178 mm
ISBN-13
978-1-4002-5168-1 (9781400251681)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
Chef Abby Cheshire is a private yacht chef, culinary arts teacher, and social media influencer. When she's not teaching her high school students during the school year, Abby spends her summers traveling around the world and cooking global cuisine on a yacht. Her popular social media accounts, @abbyinthegalley, share videos of her unique cooking experience and ability to create fabulous meals in small spaces, on the high seas or anywhere with local and fresh ingredients. Abby has been featured in the New York Times, Newsweek, and other media, and she has worked with Food Network stars at the Super Bowl. Her social media platforms now have over 2.5 million followers and continue to grow. When she's not traveling the world by boat, she lives in Central Florida.
