"Introduces the diverse culinary traditions of China, blending regional specialties, cultural insights and 5,000 years of food history with step-by-step recipes, chef's tips and feature pages on key ingredients, techniques and traditions."--
Sprache
Verlagsort
Produkt-Hinweis
Fadenheftung
Gewebe-Einband
Maße
Höhe: 267 mm
Breite: 213 mm
Dicke: 43 mm
Gewicht
ISBN-13
978-0-593-95996-1 (9780593959961)
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Schweitzer Klassifikation
