Taiwan is a world leader in aquaculture, noted for pioneering the cultivation of a wide variety of species, from fish and seaweed to frogs and shellfish. The last major work on Taiwanese aquaculture was published by the author's father, T. P. Chen in 1976, but much has happened since then, with the development of intensive culture systems, pelletized feed, automatic feeders and other advances. This book details recent practices in aquaculture of more than 40 species and discusses financial and economic aspects as well as the enviornmental impact of aquaculture on the island.
Sprache
Verlagsort
Verlagsgruppe
Zielgruppe
Für höhere Schule und Studium
Für Beruf und Forschung
Maße
Höhe: 234 mm
Breite: 156 mm
Gewicht
ISBN-13
978-0-85238-165-6 (9780852381656)
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Schweitzer Klassifikation
Introduction; Polyculture of carps in freshwater ponds; Tilapia culture; Snakehead culture; Culture of walking catfishes; Culture of the Chinese catfish; Roach culture; Pacu culture; Rainbow trout culture; Ayu culture; Culture of grey mullet; Eel culture; Culture of the large mouth bass; Culture of giant perch; Culture of the Japanese sea bass; Grouper culture; Culture of porgies; Milkfish culture; Mudskipper culture; Mud crab culture; Culture of penaeid shrimps; Culture of the giant freshwater shrimp; Culture of the freshwater clam; Hard clam culture; Oyster culture; Polychaete culture; Culture of the tiger frog; Bullfrog culture; Culture of soft-shell turtle; Chlorella culture; Culture of seaweeds.
