INTRODUCTION; SOUPS, STARTERS & SALADS; Including: Gold bags, Rice flake salad, Thai fishcakes, Minced prawn & tofu soup, Hot & sour soup, Chicken & galangal soup and Green papaya salad, MEAT & POULTRY DISHES; Including: Red curry with roasted duck, Chicken with mixed vegetables & oyster sauce, Chicken & cashew nuts, Pork spare ribs with ginger and Massaman beef curry, SEAFOOD DISHES; Including: Cracked crabs with chillies, Red snapper with three-flavour sauce, Stir-fried scallops with oyster sauce, Clams with garlic & coriander and Steamed fish with chilli & lime, ONE-POT MEALS; Including: Thai fried noodles with mixed seafood, Rice soup with minced pork, Fried rice with prawns & crab, Rice noodles with spicy beef and Thai jungle curry, VEGGIE DISHES; Including: Stir-fried vegetables with bean curd, Quick vegetable curry, Sweet & sour mixed vegetables, Noodles with mixed peppers, Green curry with bamboo shoots and Stuffed omelette, DESSERTS; Including: Black sticky rice with egg custard, Deep fried bananas, Watermelon sorbet, Sticky rice with mango and Fresh fruit platter,