"Welcome Arvinda and Preena, the mother-daughter duo behind Arvinda's premium Indian spice blends, into your kitchen with their decades of experience, vibrant recipes, and cooking wisdom! Learn the basics of both classic and modern Indian cuisine in this timeless book that you will return to again and again. In New Indian Basics, Preena Chauhan and Arvinda Chauhan--the masters behind Arvinda's Indian spice blends--present a collection of flavorful, accessible recipes and kitchen wisdom gained from a lifetime of personal and professional experience teaching Indian cooking, where spices take center stage. With their clear instructions and signature warmth, this mother-daughter duo will guide you to flawless renditions of Indian dishes, both traditional and modern, with absolute ease." --]cPublisher marketing.
Sprache
Verlagsort
Verlagsgruppe
Maße
Höhe: 259 mm
Breite: 208 mm
Dicke: 26 mm
Gewicht
ISBN-13
978-0-525-61131-8 (9780525611318)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
PREENA CHAUHAN and ARVINDA CHAUHAN have been teaching traditional Indian cooking to home cooks, chefs, and restaurateurs since 1993, attracting participants from around the world. They create some of the world’s premier Indian spice blends, which are available at fine retailers across Canada and the United States. Arvinda is a recipient of the Woman of the Year award from the Women's Culinary Network, and Preena was named a Local Food Hero by the Toronto Food Policy Council. Together, they have run culinary trips to India, and worked as recipe developers, consultants, and speakers on Indian cooking, and Preena was the host of Masala Magic Recipes, an Indian vegetarian cooking television series.
