A recipe book combining Indian flavours with European tastes. Pat Chapman, founder of The Curry Club, has selected over 100 recipes which use traditional British food and exotic Indian influences. A whole chapter is devoted to authentic curries.
Sprache
Verlagsort
Verlagsgruppe
Produkt-Hinweis
Illustrationen
8 Colour Photographs, 14 Line Illustrations
Maße
Höhe: 19 mm
Breite: 148 mm
Dicke: 230 mm
Gewicht
ISBN-13
978-0-340-68563-1 (9780340685631)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
Pat is passionate about oriental food. He founded the Curry Club and appears frequently in the media. He is also the editor of The Good Curry Guide.
