Reflecting the recent transformation of British cuisine, Kit Chapman selects 18 of Britain's most outstanding chefs or teams of chefs, including Francis Coulson, Gary Rhodes, Shaun Hill, Chris Oakes and Joyce Molyneux, tells the stories of their careers, and gives an illustrated selection of recipes which they feel best show off their own particular style and approach to cooking.
Reflecting the recent transformation of British cuisine, Kit Chapman selects 18 of Britain's most outstanding chefs or teams of chefs, including Francis Coulson, Gary Rhodes, Shaun Hill, Chris Oakes and Joyce Molyneux, tells the stories of their careers, and gives an illustrated selection of recipes which they feel best show off their own particular style and approach to cooking.
Sprache
Verlagsort
Verlagsgruppe
Illustrationen
146 colour and b&w photographs
Maße
Höhe: 285 mm
Breite: 243 mm
Gewicht
ISBN-13
978-1-85732-540-9 (9781857325409)
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Schweitzer Klassifikation