A collection of over 150 Chinese recipes, many of them from leading Chinese chefs and restaurants throughout the world. The author aims to remove the mystery surrounding authentic Chinese cooking and to reveal the restaurants' secrets and short-cuts.
A collection of over 150 Chinese recipes, many of them from leading Chinese chefs and restaurants throughout the world. The author aims to remove the mystery surrounding authentic Chinese cooking and to reveal the restaurants' secrets and short-cuts.
Auflage
Sprache
Verlagsort
Verlagsgruppe
Editions-Typ
Illustrationen
photographs, line drawings
Maße
Höhe: 234 mm
Breite: 156 mm
Gewicht
ISBN-13
978-0-7499-1102-7 (9780749911027)
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Schweitzer Klassifikation
